From Once Upon a Chef
Banana Ice Cream
- Time
- 1 hr
- Makes
- 3
- Ingredients
- 8
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Ingredients
- 3 medium-sized overripe bananas, (peeled)
- ⅓ cup (packed) light brown sugar
- 1 tablespoon butter, (cut into small pieces)
- 1½ cups whole milk
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons freshly squeezed lemon juice, (from 1 lemon)
- ⅛ teaspoon salt
Nutrition · per serving
- Calories
- 169 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 26 g
- Sodium
- 79 mg
- Protein
- 3 g
- Cholesterol
- 11 mg
- Carbohydrate
- 32 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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