From The Recipe Critic
Banana Cupcakes with Cream Cheese Frosting
- Time
- 45 min
- Makes
- 18
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- ¼ cup sour cream
- 2 teaspoon vanilla extract
- ½ cup buttermilk (room temperature)
- 1 cup mashed ripe bananas (about 2 1/2 bananas)
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups powdered sugar
Nutrition · per serving
- Calories
- 364 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 40 g
- Sodium
- 252 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 64 mg
- Carbohydrate
- 53 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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