From Once Upon a Chef
Banana Coconut Bread
- Time
- 1 hr 30 min
- Makes
- 1
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, (melted)
- ¾ cup plus 2 tablespoons sugar
- 2 large eggs
- 1 cup very ripe bananas, (mashed with a fork until smooth (from about 3 bananas))
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
- ½ cup pecans, (toasted and chopped (see note below))
Nutrition · per serving
- Calories
- 282 kcal
- Fat
- 14 g
- Fiber
- 2 g
- Sugar
- 19 g
- Sodium
- 109 mg
- Protein
- 4 g
- Cholesterol
- 51 mg
- Carbohydrate
- 37 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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