From The Recipe Critic
Banana Chocolate Chip Muffins
- Time
- 35 min
- Makes
- 12
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 1 cup overripe bananas, (mashed (about 3 large bananas))
- 1 large egg, (room temperature)
- ¼ cup sour cream
- 1 ½ teaspoons vanilla extract
- ¼ cup unsalted butter, (melted)
- 2 tablespoons vegetable oil
- ¼ cup brown sugar, (packed)
- ½ cup granulated sugar
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
Nutrition · per serving
- Calories
- 270 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 24 g
- Sodium
- 208 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 29 mg
- Carbohydrate
- 40 g
- Saturated fat
- 6 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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