From Once Upon a Chef
Banana Bread
- Time
- 1 hr 5 min
- Makes
- 1
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 cup mashed very ripe bananas, (from 2 to 3 large bananas)
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 1½ teaspoons vanilla extract
Nutrition · per serving
- Calories
- 208 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 394 mg
- Protein
- 3 g
- Cholesterol
- 51 mg
- Carbohydrate
- 30 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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