From Minimalist Baker
Banana Almond Meal Muffins (Gluten-Free + Vegan)
- Time
- 40 min
- Makes
- 8
- Ingredients
- 11
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 batches flax eggs
- 2 medium ripe bananas
- 3 Tbsp agave nectar or maple syrup ((or honey if not vegan))
- 3 Tbsp unsweetened vanilla or plain almond milk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1 cup almond meal ((ground from raw almonds - not almond flour or pre-ground store-bought))
- 2/3 scant cup oat flour ((ground from GF oats))
- Chopped nuts
- Rolled oats
- Crumb topping
Nutrition · per serving
1 muffins per serving
- Calories
- 158 kcal
- Fat
- 7 g
- Fiber
- 3.7 g
- Sugar
- 10 g
- Protein
- 4.5 g
- Carbohydrate
- 21 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.