From Once Upon a Chef
Balsamic Vinaigrette
- Time
- 10 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 tablespoon Dijon mustard
- 1 small clove garlic, (finely minced)
- 1 tablespoon finely minced shallot, (from 1 small shallot)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons sugar
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
Nutrition · per serving
- Calories
- 174 kcal
- Fat
- 18 g
- Sugar
- 2 g
- Sodium
- 193 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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