From Cookie and Kate
Balsamic Stone Fruit Sundae
- Time
- 45 min
- Makes
- 4
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
- ¼ cup turbinado (raw) sugar
- 2 to 3 tablespoons balsamic vinegar
- vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
- optional add-ins: freshly toasted almonds/pistachios or granola
Nutrition · per serving
- Calories
- 650 kcal
- Fat
- 35.1 g
- Fiber
- 2.3 g
- Sugar
- 70.8 g
- Sodium
- 132.8 mg
- Protein
- 8.9 g
- Trans fat
- 0 g
- Cholesterol
- 196.9 mg
- Carbohydrate
- 76.4 g
- Saturated fat
- 22.1 g
As published by Cookie and Kate.
The method
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