From Spend With Pennies
Balsamic Pork Loin
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 3 ½ to 4 pounds pork loin roast
- ½ cup dry white wine
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 4 cloves garlic (minced, or 1 teaspoon garlic powder)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Nutrition · per serving
- Calories
- 398 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 405 mg
- Protein
- 51 g
- Cholesterol
- 143 mg
- Carbohydrate
- 7 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
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