From Spend With Pennies
Balsamic Marinated Flank Steak
- Time
- 4 hr 30 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 pounds flank steak
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Nutrition · per serving
- Calories
- 433 kcal
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 967 mg
- Protein
- 51 g
- Cholesterol
- 136 mg
- Carbohydrate
- 4 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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