From Once Upon a Chef
Balsamic-Glazed Roasted Beets
- Time
- 45 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 6 medium beets ((2 bunches; about 3½ pounds/1.3 kg))
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- ⅓ cup inexpensive balsamic vinegar
- 1 tablespoon maple syrup
- Freshly ground black pepper, (to taste)
Nutrition · per serving
- Calories
- 97 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 243 mg
- Protein
- 1 g
- Carbohydrate
- 13 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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