From RecipeTin Eats
Balsamic Glazed Beetroot
- Time
- 10 min
- Makes
- 4
- Ingredients
- 4
4 things you may not have.
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Ingredients
- 450 g / 15 oz can ((drained) baby beetroot (beets) OR fresh baby beetroot (about 10))
- 1/2 cup balsamic vinegar ((any quality is fine))
- 3 tbsp brown sugar
- 1 tsp thyme leaves ((optional))
Nutrition · per serving
149 g per serving
- Calories
- 81 kcal
- Fat
- 0.2 g
- Fiber
- 2.2 g
- Sugar
- 15.6 g
- Sodium
- 90 mg
- Carbohydrate
- 18.1 g
As published by RecipeTin Eats.
The method
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