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The Supper Bell
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Time
1 hr 50 min
Makes
24
Ingredients
13

8 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • 4 cups walnuts
  • ½ cup sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup sugar
  • ½ cup water
  • ½ cup honey
  • 1 tablespoon fresh lemon juice, (from 1 lemon)
  • Big pinch salt
  • 1 cinnamon stick ((optional))
  • 2 strips orange rind ((optional))
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 to 2 (16-oz) packages store-bought phyllo dough, thawed (see note)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
199 kcal
Fat
9 g
Fiber
1 g
Sugar
18 g
Sodium
99 mg
Protein
2 g
Cholesterol
20 mg
Carbohydrate
29 g
Saturated fat
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)