From Cookie and Kate
Baked Ziti with Roasted Vegetables
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 red bell pepper, cut into 1″ squares
- 1 medium yellow onion, sliced into wedges about ½″ wide
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon fine salt, divided
- 8 ounces ziti, rigatoni or penne pasta
- 4 cups (32 ounces) marinara sauce (homemade or store-bought), divided
- ¼ cup chopped fresh basil, plus extra for garnish
- 8 ounces (2 packed cups) grated part-skim mozzarella cheese, divided
- 2 cups (16 ounces) cottage cheese or ricotta cheese, divided
Nutrition · per serving
1 medium serving, made with full-fat cottage cheese per serving
- Calories
- 366 kcal
- Fat
- 15.5 g
- Fiber
- 6.7 g
- Sugar
- 11.2 g
- Sodium
- 851.8 mg
- Protein
- 20.8 g
- Trans fat
- 0 g
- Cholesterol
- 27.7 mg
- Carbohydrate
- 38.4 g
- Saturated fat
- 5.1 g
As published by Cookie and Kate.
The method
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