From The Recipe Critic
Baked Turkey Meatballs
- Time
- 30 min
- Makes
- 5
- Ingredients
- 8
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Ingredients
- 1 pound ground turkey
- 1 cup Italian breadcrumbs
- 1 small onion, (diced)
- 3 cloves garlic, (minced)
- 2 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Nutrition · per serving
4 meatballs per serving
- Calories
- 238 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 630 mg
- Protein
- 28 g
- Trans fat
- 0.02 g
- Cholesterol
- 117 mg
- Carbohydrate
- 20 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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