From The Recipe Critic
Baked Teriyaki Chicken
- Time
- 45 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 pounds boneless skinless chicken breasts, (about 3-4 large breasts)
- ½ cup soy sauce
- ½ cup granulated sugar
- ¼ cup rice vinegar
- 1 clove garlic, (minced)
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- green onions, (for garnish)
- Sesame seeds, (for garnish)
Nutrition · per serving
- Calories
- 384 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 26 g
- Sodium
- 1883 mg
- Protein
- 51 g
- Cholesterol
- 145 mg
- Carbohydrate
- 29 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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