From Once Upon a Chef
Baked Salmon with Panko-Dill Crust
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1/3 cup panko breadcrumbs
- 1 teaspoon lemon zest, (from 1 lemon)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh chopped dill
- 1 tablespoon extra-virgin olive oil
- 1/3 cup cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice, (from 1 lemon)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 4 (6-oz) salmon fillets
- Lemon wedges, (for serving)
Nutrition · per serving
- Calories
- 539 kcal
- Fat
- 41 g
- Sodium
- 478 mg
- Protein
- 35 g
- Cholesterol
- 101 mg
- Carbohydrate
- 4 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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