From Once Upon a Chef
Baked Salmon with Honey Mustard and Pecan Panko Crust
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, (melted)
- 1 tablespoon honey
- ¾ teaspoon salt, (divided)
- ¼ teaspoon freshly ground black pepper
- ¼ cup panko
- ¼ cup finely chopped pecans
- 2 teaspoons finely chopped parsley ((optional, for color))
- 4 (6-oz) salmon fillets
- 1 lemon, (for serving (optional))
Nutrition · per serving
- Calories
- 482 kcal
- Fat
- 33 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 467 mg
- Protein
- 36 g
- Cholesterol
- 109 mg
- Carbohydrate
- 8 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.