From The Recipe Critic
Baked Parmesan Garlic Potato Wedges
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3-4 large russet potatoes
- 1/4 c. extra virgin olive oil
- 1 tbsp. garlic powder
- 1 tbsp. Italian seasoning
- 1 tsp salt (or to taste)
- 1/4 tsp Freshly ground black pepper (or to taste )
- 1/2 c. freshly grated Parmesan
- chopped fresh parsley (for garnish)
Nutrition · per serving
- Calories
- 404 kcal
- Fat
- 23 g
- Fiber
- 4 g
- Sugar
- 1 g
- Sodium
- 1110 mg
- Protein
- 13 g
- Cholesterol
- 26 mg
- Carbohydrate
- 38 g
- Saturated fat
- 7 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.