From RecipeTin Eats
Baked One Pot Mac and Cheese
- Time
- 25 min
- Makes
- 5
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 4 tbsp unsalted butter
- 6 tbsp flour
- 3 cups of milk ((full or low fat - I used low fat))
- 2 cups of water
- 1 tsp salt ((Note 1))
- Black pepper
- 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2))
- 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
- 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
- 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs))
- 1/4 cup parmesan cheese (, grated)
- 1/2 tbsp fresh parsley (, finely chopped (optional))
Nutrition · per serving
308 g per serving
- Calories
- 180 kcal
- Fat
- 22.4 g
- Fiber
- 1.8 g
- Sugar
- 8 g
- Sodium
- 842 mg
- Protein
- 22 g
- Cholesterol
- 65 mg
- Carbohydrate
- 47.2 g
- Saturated fat
- 13.9 g
As published by RecipeTin Eats.
The method
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