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From Once Upon a Chef

Baked Oatmeal with Apples

Time
50 min
Makes
6
Ingredients
12

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 2 cups old-fashioned rolled oats ((not instant))
  • ¾ cup (packed) light brown sugar
  • 1 cup chopped walnuts or pecans, (divided)
  • ½ cup raisins
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, (melted, plus more for greasing the dish)
  • 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
411 kcal
Fat
17 g
Fiber
5 g
Sugar
36 g
Sodium
322 mg
Protein
10 g
Cholesterol
90 mg
Carbohydrate
60 g
Saturated fat
8 g

As published by Once Upon a Chef.

The method

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Get the recipe at Once Upon a Chef (opens in a new tab)