From Once Upon a Chef
Baked Oatmeal with Apples
- Time
- 50 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 2 cups old-fashioned rolled oats ((not instant))
- ¾ cup (packed) light brown sugar
- 1 cup chopped walnuts or pecans, (divided)
- ½ cup raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, (melted, plus more for greasing the dish)
- 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))
Nutrition · per serving
- Calories
- 411 kcal
- Fat
- 17 g
- Fiber
- 5 g
- Sugar
- 36 g
- Sodium
- 322 mg
- Protein
- 10 g
- Cholesterol
- 90 mg
- Carbohydrate
- 60 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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