From RecipeTin Eats
Baked Mac and Cheese
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 250g / 8 oz macaroni (elbow pasta)
- 1 tbsp (15g) unsalted butter ((or 2 tsp oil))
- 2/3 cup panko breadcrumbs ((Note 1))
- 2 tbsp (30g) unsalted butter (, melted)
- 1/4 tsp salt
- 4 tbsp (60g) unsalted butter
- 1/3 cup flour (, plain / all purpose)
- 3 cups milk (, warmed (low or full fat))
- 2 cups freshly shredded cheese, gruyere best ((followed by cheddar and Colby) (Note 2))
- 1 cup freshly shredded mozzarella cheese (, or more other cheese of choice (Note 2))
- 3/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder
Nutrition · per serving
- Calories
- 551 kcal
- Fat
- 29 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 847 mg
- Protein
- 23 g
- Cholesterol
- 89 mg
- Carbohydrate
- 48 g
- Saturated fat
- 17 g
As published by RecipeTin Eats.
The method
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