From Cookie and Kate
Baked Jalapeño Poppers
- Time
- 35 min
- Makes
- 12
- Ingredients
- 10
9 things you may not have.
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12 large jalapeño peppers
- 8 ounces cream cheese, at room temperature
- ¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish
- ¼ cup chopped green onion, plus 1 tablespoon for garnish
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon fine sea salt
- ⅓ cup grated sharp cheddar cheese
- 2 tablespoons crumbled feta cheese, optional
- 1 big handful Kettle Brand Country Style Barbecue potato chips
Nutrition · per serving
2 jalapeño poppers per serving
- Calories
- 202 kcal
- Fat
- 17.4 g
- Fiber
- 1.1 g
- Sugar
- 2.9 g
- Sodium
- 303.1 mg
- Protein
- 4.9 g
- Trans fat
- 0.1 g
- Cholesterol
- 47.2 mg
- Carbohydrate
- 7.4 g
- Saturated fat
- 9.5 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.