From Cookie and Kate
Baked Goat Cheese with Tomato Sauce
- Time
- 40 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for garnish
- ½ cup finely chopped white onion
- 2 medium garlic cloves, pressed or minced
- 1 tablespoon plus 1 teaspoon chopped fresh basil or ¼ teaspoon dried basil
- ¼ teaspoon red pepper flakes (omit if sensitive to spice)
- ¼ teaspoon dried oregano
- 1 ½ teaspoons white wine vinegar
- 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible
- ½ teaspoon kosher salt or ¼ teaspoon fine sea salt
- Freshly ground black pepper
- 4 ounces goat cheese
- Whole grain baguette or crusty bread or crostini or naan, for serving
Nutrition · per serving
1 appetizer serving, no bread or extra olive oil per serving
- Calories
- 150 kcal
- Fat
- 9.8 g
- Fiber
- 2.5 g
- Sugar
- 5.5 g
- Sodium
- 461.6 mg
- Protein
- 7.4 g
- Trans fat
- 0 g
- Cholesterol
- 13.1 mg
- Carbohydrate
- 10.2 g
- Saturated fat
- 4.7 g
As published by Cookie and Kate.
The method
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