From Cookie and Kate
Baked Goat Cheese
- Time
- 25 min
- Makes
- 6
- Ingredients
- 8
7 things you may not have.
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Ingredients
- 10 ounces goat cheese
- 2 ounces cream cheese
- 1 tablespoon honey, plus 2 teaspoons more for drizzling, divided
- 1 small-to-medium garlic clove, cut into several pieces
- ¼ teaspoon fine salt
- 10 twists of freshly ground black pepper
- ⅛ teaspoon red pepper flakes, to taste (optional)
- For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, etc.
Nutrition · per serving
1/6th of dip (no accompaniments included) per serving
- Calories
- 177 kcal
- Fat
- 13.2 g
- Fiber
- 0 g
- Sugar
- 5.2 g
- Sodium
- 344.2 mg
- Protein
- 9.4 g
- Trans fat
- 0 g
- Cholesterol
- 31.3 mg
- Carbohydrate
- 5.6 g
- Saturated fat
- 8.8 g
As published by Cookie and Kate.
The method
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