From Smitten Kitchen
Baked Feta with Tomatoes and Chickpeas
- Time
- 35 min
- Makes
- Servings: 4
- Ingredients
- 10
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Ingredients
- 8-ounce (225-gram) block feta
- 1/2 cup (120 ml) olive oil
- 1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes
- 4 garlic cloves, thinly sliced
- 1/2 a red chili pepper, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 2 to 3 tablespoons fresh chopped herbs (parsley, cilantro, mint, dill, basil, or rosemary, or a mix)
- Flatbread or toasted pita wedges (gluten-free, if needed), for serving
The method
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