From Bon Appetit
Baked Feta Pasta With Green Sauce
- Makes
- 2 servings
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 large bunch curly or Tuscan kale, ribs and stems removed, leaves torn into pieces
- 3 garlic cloves
- ¼ tsp. Diamond Crystal or Morton kosher salt, plus more
- 6 oz. medium shells
- 5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 6 oz. feta, broken into pieces (about 1½ cups), divided
- ¼ cup pistachios or walnuts
- Freshly ground pepper
- 1 lemon
The method
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