From Cookie and Kate
Baked Feta Dip with Cherry Tomatoes
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 block (5 to 8 ounces) feta cheese*
- 4 medium cloves garlic, peeled but left whole
- 1 pint (2 cups) cherry tomatoes
- ⅓ cup Kalamata olives, halved lengthwise and pitted (optional)
- 2 tablespoons extra virgin olive oil
- Pinch of red pepper flakes (optional, for heat)
- Freshly ground black pepper, to taste
- Salt, to taste
- 2 tablespoons thinly sliced fresh basil
- For serving: Crostini or baked pita wedges or crackers
Nutrition · per serving
1 of 4 servings made with total of 6.5 ounces feta cheese, no crostini or pita included per serving
- Calories
- 232 kcal
- Fat
- 20.5 g
- Fiber
- 1.7 g
- Sugar
- 3.9 g
- Sodium
- 629.3 mg
- Protein
- 7.3 g
- Trans fat
- 0 g
- Cholesterol
- 41.1 mg
- Carbohydrate
- 6.7 g
- Saturated fat
- 7.9 g
As published by Cookie and Kate.
The method
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