From Cookie and Kate
Baked Eggs on a Bed of Roasted Cherry Tomatoes
- Time
- 25 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
- ¼ cup grated Parmesan
- 2 tablespoons olive oil
- 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
- 1 garlic clove, pressed or minced (optional)
- Sea salt, preferably of the flaky variety (like Maldon)
- Freshly ground black pepper
- 4 eggs, at room temperature
Nutrition · per serving
- Calories
- 197 kcal
- Fat
- 14.3 g
- Fiber
- 3.1 g
- Sugar
- 4.7 g
- Sodium
- 308.8 mg
- Protein
- 9.6 g
- Trans fat
- 0 g
- Cholesterol
- 190.8 mg
- Carbohydrate
- 8.2 g
- Saturated fat
- 3.7 g
As published by Cookie and Kate.
The method
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