From Minimalist Baker
Baked Crispy Peanut Tofu
- Time
- 50 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 14 oz extra firm tofu ( (preferably organic, non-GMO))
- 3 Tbsp tamari or soy sauce ( (or coconut aminos))
- 1 tsp chili garlic sauce
- 1 tsp toasted sesame oil
- 1 Tbsp maple syrup
- 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results))
- 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter))
- 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty))
- 1 Tbsp chili garlic sauce
- 1 Tbsp lime juice
- 2 Tbsp maple syrup
- 2 tsp sesame oil
- Rice
- Cauliflower rice
Nutrition · per serving
1 portions per serving
- Calories
- 275 kcal
- Fat
- 14.1 g
- Fiber
- 2 g
- Sugar
- 11.2 g
- Sodium
- 1356 mg
- Protein
- 16.6 g
- Carbohydrate
- 24.5 g
- Saturated fat
- 2.6 g
- Unsaturated fat
- 7.56 g
As published by Minimalist Baker.
The method
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