From Budget Bytes
Baked Chimichurri Fish Bowls
- Time
- 45 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 1/2 head red cabbage (about 4 cups shredded)
- 1 carrot
- Handful fresh cilantro
- 2 Tbsp lemon or lime juice
- 1 Tbsp neutral oil (like canola)
- 1/2 tsp salt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup packed Italian parsley
- 1/2 cup packed cilantro
- 3 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 4 (5oz) cod steaks
- 4 cups cooked rice
Nutrition · per serving
- Calories
- 654.03 kcal
- Fat
- 32.38 g
- Fiber
- 4.9 g
- Sodium
- 1113.78 mg
- Protein
- 32.55 g
- Carbohydrate
- 59.08 g
As published by Budget Bytes.
The method
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