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From Budget Bytes

Baked Chicken Chimichangas

Time
45 min
Makes
4
Ingredients
17

13 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 Tbsp vegetable oil (1 oz)
  • ½ yellow onion (small dice (a little under 1 cup, 100g))
  • 2 garlic cloves (minced, 1 Tbsp)
  • 2 chicken breasts (cut into small strips (1.10oz, 500g))
  • 1 Tbsp chili powder
  • ½ tsp cumin
  • ¼ tsp paprika
  • ¼ tsp salt
  • ¼ tsp freshly cracked black pepper
  • ¼ cup chicken broth (2 oz)
  • 1 8 oz can tomato sauce (227g)
  • 2 cups Colby Jack cheese (shredded (8oz))
  • 4 oz cream cheese
  • 1 16 oz can refried beans
  • 4 large flour tortillas
  • non-stick cooking spray
  • ¼ cup sour cream
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
774 kcal
Fat
46 g
Fiber
8 g
Sodium
1999 mg
Protein
50 g
Carbohydrate
37 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)