From Spend With Pennies
Baked Cauliflower Mac and Cheese
- Time
- 45 min
- Makes
- 6
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 4 cups cauliflower florets (cut into bite-sized pieces)
- 2 cups elbow macaroni (uncooked)
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 cup half and half ( or light cream, about 10-12% MF)
- 1 ½ cups milk
- 4 cups shredded sharp cheddar cheese (divided)
- ½ cup shredded Parmesan cheese
Nutrition · per serving
- Calories
- 697 kcal
- Fat
- 42 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 919 mg
- Protein
- 32 g
- Cholesterol
- 130 mg
- Carbohydrate
- 47 g
- Saturated fat
- 27 g
As published by Spend With Pennies.
The method
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