From Spend With Pennies
Baked Butternut Squash
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 1 butternut squash (2.5-3.5 pounds)
- ¼ cup salted butter (melted)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (or pumpkin pie spice)
- ½ teaspoon salt (or to taste)
Nutrition · per serving
- Calories
- 125 kcal
- Fat
- 12 g
- Fiber
- 0.1 g
- Sugar
- 6 g
- Sodium
- 384 mg
- Protein
- 0.1 g
- Trans fat
- 0.5 g
- Cholesterol
- 31 mg
- Carbohydrate
- 6 g
- Saturated fat
- 7 g
- Unsaturated fat
- 3.4 g
As published by Spend With Pennies.
The method
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