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From Smitten Kitchen

Baked Buffalo Wings

Makes
Servings: Varies by if my husband is there
Ingredients
6
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Ingredients

Scale
Amounts
  • 1 to 4 pounds chicken wings that have been cut into flats and drumettes
  • 1 1/2 teaspoons to 2 tablespoons baking powder (using 1 1/2 teaspoons per pound)
  • 1 to 4 teaspoons kosher salt (using 1 teaspoon per pound; use less salt if you’re not using Diamond brand)
  • 2 tablespoons hot sauce (Frank’s RedHot is traditional) per pound of wings
  • 1 1/2 to 2 tablespoons unsalted butter per pound of wings
  • To serve (optional): Homemade Blue Cheese Dressing (below), plus celery and carrot sticks
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.

Get the recipe at Smitten Kitchen (opens in a new tab)
Get the recipe at Smitten Kitchen (opens in a new tab)