Baked Broccoli Cheese Balls

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Ingredients

2 cups (packed) roughly chopped soft cooked broccoli (well drained) ((~400g/14 oz raw broccoli) (Note 1))
1 cup panko breadcrumbs
2 large eggs ((~55g/2oz each in-shell))
3/4 cup shredded cheese ((Cheddar, Colby or Tasty cheese are my usual))
2 green onion stems (, finely sliced)
2 cloves garlic (, finely minced)
1/4 tsp cooking salt / kosher salt ((halve for table salt, + 50% for flakes))
Black pepper
Olive oil spray
1 batch Lemon Yogurt Sauce ((or plain yogurt))

262 g per serving

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