From Once Upon a Chef
Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary
- Time
- 40 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 2 sheets frozen Puff Pastry, (thawed (I use Pepperidge Farm))
- 2 tablespoons honey
- ⅓ cup dried cherries, (roughly chopped)
- ¼ cup chopped pecans
- 1 teaspoon chopped fresh rosemary
- 1 (16-oz) Brie cheese round (about 6 in/15 cm) in diameter)
- 1 large egg, (beaten with 1 tablespoon water)
Nutrition · per serving
- Calories
- 255 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 98 mg
- Protein
- 13 g
- Cholesterol
- 42 mg
- Carbohydrate
- 11 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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