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The Supper Bell
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Time
1 hr 30 min
Makes
10
Ingredients
14

11 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 8 oz. bacon
  • 3 15oz. cans Great Northern Beans
  • 15 oz. tomato sauce ((1 can))
  • ¼ cup tomato paste
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 1 Tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • ¼ tsp black pepper (freshly cracked)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

0.5 cup per serving

Calories
307 kcal
Fat
10 g
Fiber
7 g
Sodium
446 mg
Protein
13 g
Carbohydrate
43 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)