From The Recipe Critic
Baked Bacon Dip
- Time
- 30 min
- Makes
- 12
- Ingredients
- 8
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Ingredients
- 8 ounces Cream Cheese ((softened))
- 16 ounces Sour Cream
- 1 pound Bacon ((fully cooked and chopped))
- 2 1/2 cups Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Chives or Green Onions (for topping)
Nutrition · per serving
- Calories
- 321 kcal
- Fat
- 30 g
- Fiber
- 0.03 g
- Sugar
- 1 g
- Sodium
- 561 mg
- Protein
- 11 g
- Trans fat
- 0.05 g
- Cholesterol
- 68 mg
- Carbohydrate
- 2 g
- Saturated fat
- 13 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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