From RecipeTin Eats
Baked Arancini Balls
- Time
- 50 min
- Makes
- 12
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 3 cups leftover risotto ((see note 1))
- 1 egg
- 1/3 cup grated cheese ((tasty, cheddar, mozzarella or any other good melting cheese))
- 1/3 cup plain breadcrumbs ((Optional - to thicken the risotto. May not be required - see note 2))
- 1 1/2 cups panko breadcrumbs
- 1/2 tsp salt
- 3 tbsp olive oil
Nutrition · per serving
46 g per serving
- Calories
- 170 kcal
- Fat
- 6.8 g
- Fiber
- 1.1 g
- Sodium
- 247 mg
- Protein
- 5.3 g
- Cholesterol
- 20 mg
- Carbohydrate
- 22 g
- Saturated fat
- 2.1 g
As published by RecipeTin Eats.
The method
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