From Once Upon a Chef
Baked Apple French Toast
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 13
10 things you may not have.
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Ingredients
- One 1-lb challah or raisin challah
- 5 large eggs
- 1½ cups half & half
- 3 tablespoons maple syrup
- 2 tablespoons bourbon ((optional; see note))
- 1 teaspoon vanilla extract
- Heaping ¼ teaspoon salt
- 4 tablespoons unsalted butter
- 4 large Granny Smith apples, (peeled and thinly sliced)
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- 6 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Confectioners' sugar and/or maple syrup
Nutrition · per serving
- Calories
- 473 kcal
- Fat
- 18 g
- Fiber
- 4 g
- Sugar
- 33 g
- Sodium
- 358 mg
- Protein
- 11 g
- Cholesterol
- 177 mg
- Carbohydrate
- 65 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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