From Once Upon a Chef
Baja Fish Tacos
- Time
- 40 min
- Makes
- 4
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 5 cups (or one 10-oz/283-g bag) shredded red cabbage
- 3 tablespoons minced red onion
- ½ cup fresh chopped cilantro
- 3 tablespoons cider vinegar
- 1½ teaspoons vegetable oil
- ½ teaspoon salt
- ¾ cup mayonnaise, (best quality such as Hellmann's)
- 2 tablespoons lime juice, (from one lime)
- 2 to 3 chipotle chiles in adobo sauce, (canned, roughly chopped, plus 1 to 2 teaspoons sauce (see note below))
- 1 large clove garlic, (roughly chopped)
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup beer
- 1½ pounds skinless cod, (cut into 1-inch (2.5-cm) wide x 4-inch (10-cm) long strips)
- Vegetable oil, (for frying)
- 12 (6-in/15-cm) soft corn tortillas, warmed
- Lime wedges, (for serving)
Nutrition · per serving
- Calories
- 577 kcal
- Fat
- 16 g
- Fiber
- 7 g
- Sugar
- 4 g
- Sodium
- 1025 mg
- Protein
- 39 g
- Cholesterol
- 73 mg
- Carbohydrate
- 66 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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