From Spend With Pennies
Bacon Wrapped Scallops
- Time
- 55 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 6 slices bacon (*can vary, see note)
- 12 large sea scallops (not bay scallops)
- 1 tablespoon melted salted butter
- 1 clove garlic (minced, optional)
- ½ teaspoon lemon pepper seasoning
- 1 teaspoon chopped fresh parsley
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 196 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 420 mg
- Protein
- 10 g
- Cholesterol
- 40 mg
- Carbohydrate
- 2 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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