From The Recipe Critic
Bacon Wrapped Asparagus
- Time
- 30 min
- Makes
- 6
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon garlic salt
- ½ teaspoon black pepper (plus more for seasoning)
- 8 slices thick-cut bacon
- 1 pound asparagus (trimmed to 7-inch long spears)
- Kosher salt (as needed for seasoning)
Nutrition · per serving
- Calories
- 239 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 9 g
- Sodium
- 201 mg
- Protein
- 5 g
- Cholesterol
- 20 mg
- Carbohydrate
- 12 g
- Saturated fat
- 5 g
As published by The Recipe Critic.
The method
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