From RecipeTin Eats
Bacon Tart with Pumpkin and Maple
- Time
- 50 min
- Makes
- 2
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
- 8 slices streaky bacon ((Note 1))
- 1 1/2 tbsp maple syrup ((Note 2))
- Oil spray
- 7 oz / 200g butternut or Jap pumpkin (, peeled and roughly diced into 1.5cm/0.5" cubes)
- 1/2 tbsp olive oil ((only required if roasting the pumpkin))
- 1 tbsp butter
- Salt and pepper
Nutrition · per serving
339 g per serving
- Calories
- 767 kcal
- Fat
- 50.2 g
- Fiber
- 6.5 g
- Sugar
- 24.8 g
- Sodium
- 1362 mg
- Protein
- 24.1 g
- Cholesterol
- 86 mg
- Carbohydrate
- 57.3 g
- Saturated fat
- 18.8 g
As published by RecipeTin Eats.
The method
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