From Spend With Pennies
Bacon Ranch Chicken Salad
- Time
- 15 min
- Makes
- 2
- Ingredients
- 10
10 things you may not have.
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Ingredients
- 2 cups cooked chopped chicken
- ¼ cup ranch dressing (more or less to taste)
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard (or dijon)
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh parsley
- 3 strips bacon (cooked and crumbled)
- 1 rib celery (chopped, optional)
- 1 green onion (sliced)
- seasoned salt (to taste)
Nutrition · per serving
- Calories
- 597 kcal
- Fat
- 58 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 808 mg
- Protein
- 15 g
- Cholesterol
- 84 mg
- Carbohydrate
- 4 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
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