From Spend With Pennies
Bacon Green Bean Casserole
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 19
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Ingredients
- 1 ¼ pounds green beans (trimmed and cut into bite sized pieces)
- ½ teaspoon baking soda
- ¼ cup seasoned bread crumbs
- 2 tablespoons melted butter
- 2 tablespoons shredded Parmesan cheese
- ½ tablespoon chopped fresh parsley
- 2 slices bacon (uncooked, chopped)
- 2 tablespoons butter
- ½ small onion (finely diced)
- 8 ounces mushrooms (sliced)
- 2 cloves garlic (minced)
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- ¼ teaspoon poultry seasoning
- 3 sprigs fresh thyme (or ¼ teaspoon dried thyme)
- 2 ½ tablespoons all-purpose flour
- 1 cup light cream
- ¾ cup reduced sodium chicken broth
- ¼ cup shredded Parmesan cheese
Nutrition · per serving
0.5 cup per serving
- Calories
- 190 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 403 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 38 mg
- Carbohydrate
- 12 g
- Saturated fat
- 8 g
As published by Spend With Pennies.
The method
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