From RecipeTin Eats
Bacon and Egg Breakfast Muffins
- Time
- 35 min
- Makes
- 4
- Ingredients
- 14
5 things you may not have.
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Ingredients
- 150g / 5oz bacon (, chopped (I use lean))
- 1 cup green onion (, finely sliced (2 stems))
- 1 cup (100g) cheddar cheese (, shredded (or other of choice))
- 1 1/2 cups (225g) flour (, plain / all purpose)
- 1 1/4 tsp baking powder ((Note 1))
- 1/4 tsp baking soda ((aka bicarbonate soda, Note 1))
- 2/3 cup (165 ml) milk (, full or low fat)
- 1/2 tsp white vinegar ((Note 2))
- 1/2 tsp salt
- 2/3 cup sour cream or plain yoghurt (, preferably full fat)
- 3 tbsp vegetable oil ((or other neutral flavoured oil))
- 1 egg
- 4 eggs
- 2 tbsp melted butter
Nutrition · per serving
209 g per serving
- Calories
- 695 kcal
- Fat
- 38 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1526 mg
- Protein
- 36 g
- Cholesterol
- 279 mg
- Carbohydrate
- 51 g
- Saturated fat
- 21 g
As published by RecipeTin Eats.
The method
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