From Once Upon a Chef
Baba Ganoush
- Time
- 1 hr
- Makes
- 3
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 4 pounds eggplant ((about 5 medium Italian))
- ¼ cup lemon juice ((from 2 lemons))
- 2 cloves garlic, (minced (see note))
- ¼ cup plus 2 tablespoons tahini paste
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ⅛ teaspoon smoked paprika, (plus more for serving)
- 2 tablespoons extra-virgin olive oil, (plus more for serving)
- Chopped fresh Italian parsley, (for serving)
- Toasted pita bread, (pita chips and/or crudités, for serving)
Nutrition · per serving
- Calories
- 210 kcal
- Fat
- 13 g
- Fiber
- 11 g
- Sugar
- 11 g
- Sodium
- 605 mg
- Protein
- 6 g
- Carbohydrate
- 22 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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