B85 Beef Sausage Rolls - with jalapeño and cheese

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Ingredients

1 small onion (, peeled, whole)
1/2 cup panko breadcrumbs ((Note 1))
500g/1 lb beef mince ((ground beef), fattier the better)
1 egg
2 garlic cloves (, minced with garlic press or finely grated)
1 beef stock cube (, crumbled (OXO is my favourite) or 1/2 tsp cooking salt / kosher salt)
1/2 tsp cooking salt / kosher salt ((halve for table salt, +25% for flakes))
1/4 tsp black pepper
1/3 cup pickled jalapeno (, roughly chopped (~3mm) (Note 2))
1 1/2 cups (150g) cheddar (, shredded, or other cheese of choice (Note 3), pre-shredded ok)
1/2 cup (50g) parmesan (, shredded using box grater (pre-shredded ok))
2 sheets frozen puff pastry (, butter is better (24cm / 9.5" squares) (Note 4))
1 egg (, separated)
1 tsp white sesame seeds
1/2 tsp black sesame seeds ((or more white))
Aussie tomato sauce or ketchup

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